Health benefits
Snail: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Cinnamon: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Snail ( One and a half pounds ) | Ginger and garlic ( appropriate amount ) |
Table salt ( appropriate amount ) | |
Old rock sugar ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Pixian Doubanjiang (appropriate amount) | Red pepper ( appropriate amount ) |
Pepper pepper (appropriate amount) | Screw pepper ( one ) |
octagonal ( four ) | Cumin ( appropriate amount ) |
Geranium leaves (appropriate amount) | Cinnamon (appropriate amount) |
Beer ( half bottle ) | Scallions ( two ) |
Perilla ( appropriate amount ) | Chicken essence (appropriate amount) |
Sweet potato starch ( appropriate amount ) |
How to make spicy snails
1.Keep the snails in clean water for two days if you touch them yourself or buy them from the market.If you buy them from the market, you can keep them for one afternoon.Adding some salt to the water and adding a few drops of sesame oil can speed up the snails to spit out dirt!
2.Wash the clean snails with clean water! Be sure to wash it several times until the water is clear, don't be afraid of trouble!
3. Mince the ginger and garlic, cut the shallot into sections, and cut the pepper into sections for later use!
4. Heat the oil in the pan, add the Pixian bean paste when the oil is 50% hot, and then add Mint ginger and garlic, stir-fry for a while, add star anise, cinnamon, bay leaves, peppercorns, and cumin! Keep stirring!
5.Put in the washed snails, cooking wine, light soy sauce, and old rock sugar and continue Stir fry for a while and pour half a bottle of beer!
6.Add some water to cover the snails, add fresh fennel and perilla and cook for ten It takes about a minute to kill the parasite!
7.Put some water in the bowl, then put some sweet potato starch, and add an appropriate amount according to the amount of soup., don’t put too much or the soup will be too thick! Add some starch to the screws to make more soup! It tastes more delicious!
8.Cook for another two or three minutes and a spicy snail is ready!
Tips
The snails must be cleaned, otherwise the taste will be affected.Perilla can effectively remove the muddy smell! If you don’t have perilla, you can use Huoxiang instead!
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