Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Duck neck ( two ) | fennel ( two ) |
Ginger (One piece) | Onions ( Two stalks ) |
Garlic head ( Two cloves ) | Oil ( appropriate amount ) |
Salt ( half spoon ) | White sugar ( a spoon ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Two spoons ) |
How to braised duck neck
1.Prepare the required materials
2.Wash the duck neck, blanch it in a pot and add ginger to remove the smell
3. Boil until foaming, then remove and clean
4. Heat the oil in the pot, add the garlic slices and stir-fry until fragrant
5.Add appropriate amount of light soy sauce to enhance freshness
6.Add two spoons of dark soy sauce to color
7.Add appropriate amount of water and fennel to start braised duck neck
9. Let it simmer for a while until the flavor and color are absorbed.
10. Arrange on a plate and garnish with shredded green onion rolls, and a braised duck neck with rich sauce is completed.
8.Brine until the juice is slightly dry and add a spoonful of sugar to enhance the flavor
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
