Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Honey: nourish the spleen and stomach
Ingredients
Squab ( 1 ) | Green onions ( a small section ) |
Ginger ( A small piece ) | Garlic ( Half head ) |
Onion ( Quarter ) | Light soy sauce ( 2 tablespoons ) |
Dark soy sauce ( Half tablespoon ) | Oyster sauce ( 1 tablespoon ) |
Sesame oil ( 1 tablespoon ) | Barbeque sauce ( 1 tablespoon ) |
Honey ( appropriate amount ) |
How to cook squab
1. Mince the onion, ginger, and garlic, mince the onion, and mix with light soy sauce, dark soy sauce, oyster sauce, barbecue sauce, and sesame oil.Ingredients
2.Put the squab into the sauce, wear disposable gloves and rub it evenly
3.Marinate for at least 1 hour
4.Plate and steam for 20 minutes
5.Take out the squab, apply honey, put it in the oven, bake at 220 degrees for 25 minutes
6.Produced
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
