Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Large bone rod ( 750g ) | Salt ( Adequate amount ) |
Tangerine peel ( A little ) | Oyster sauce ( Half tablespoon ) |
Cooking wine ( a little ) | Anise ( a little ) |
Cinnamon (a little) | MSG (a little span> ) |
Ginger cubes ( appropriate amount ) | Sichuan peppercorns ( a little ) |
Scallions (appropriate amount) | |
Dark soy sauce ( A little ) | Dried red chili pepper ( Half ) div> |
How to make soy bone sticks
1. Cut off the big bones at the store where you bought them and wash them.
2. Blanch in cold water to remove blood foam.
3. After washing, add water and seasonings to a large pot and simmer until the level is slightly higher than the bones.high.
4.After about forty minutes, the soup will be basically dry, with a small amount at the bottom.of soup and oil.
5.Plate and serve.
Tips
It is best to have large bones processed at the store.You can use a straw to suck out the marrow from the bone stick when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
