Health benefits
Duck legs: replenishing qi
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: Low protein
Ingredients
Duck legs ( two ) | Ginger ( a little ) |
Onions ( Two stalks ) | fennel ( Two ) |
White sesame seeds ( A little ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar ( one spoon ) |
Dark soy sauce (One spoonful) | Light soy sauce (Two spoonfuls ) |
How to make sauced duck legs
1.Prepare the required materials
2.Put the duck legs into the pot and blanch them, then remove them and wash them thoroughly
3. Heat the oil in the pot and add the duck legs
4. Fry the duck legs and add two spoons of light soy sauce to enhance the freshness
5.Add a spoonful of dark soy sauce to color
6.Add appropriate amount Use water and fennel to sauce the duck legs and add an appropriate amount of salt to taste
7.Cook until the juice is slightly dry.Add a spoonful of sugar to enhance the flavor and then simmer until the juice dries up and takes on the color, then serve.
8.Place it on a plate, garnish with shredded green onion rolls and white sesame seeds, and a duck leg with rich sauce is completed.
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