Ingredients
Beef tenderloin ( Moderate amount ) | Wine ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Starch (appropriate amount) | Toothpicks ( Several ) |
| Onion segments ( appropriate amount ) | Minced ginger and garlic ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Chili powder, cumin powder, sesame seeds ( appropriate amount ) |
Simple and easy way to make toothpick beef
1.Tender beef tenderloin slices
2.Pour in an appropriate amount of wine
3.Add light soy sauce, salt and starch and marinate for 30 minutes
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4.Then take out the toothpick that has been boiled in boiling water and poke it through the beef
5.The next step is to add scallions to hot oil
6. Fry until browned and remove the green onions.The fried oil will be more fragrant!
7.Then add the beef, fry until golden and take it out
8.In a separate pan, sauté the minced ginger, garlic and chili until fragrant
9.Add the freshly fried beef, add chili powder, cumin powder, sesame seeds, stir, and stir p>
10.Toothpick beef is here!
Tips
When making toothpick beef, tenderloin is generally used
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
