White-cut capon

2024-06-22 19:11:55  Views 2 Comments 0

Ingredients

Capon ( 1 is about 4~5 pounds )
Table salt ( a little )
Ginger slices ( 3 slices )

How to make white-cut capon

  • How to make white-cut capon Illustration 1

    1.Free-range capons.

  • Illustration of how to make white capon 2

    2.Kill and wash.

  • Illustration of how to make white capon 3

    3.Place the pot over medium heat, add ginger slices, salt and boil.

  • Illustration of how to make white capon 4

    4.After cooking, take out and let cool.

  • Illustration of how to make white capon 5

    5. Cut and put on a plate.

  • Illustration of how to cook white capon 6

    6.Result display.

Tips

1.Do not cook capons for more than 30 minutes, as they are the most tender and delicious.If cooked for a long time, the meat will become tight and difficult to bite, or the muscles will fall off if cooked for too long.
2.Do not open the lid immediately after the capon is cooked.Wait for 7-8 minutes until it is cooked naturally in the pot.If you open the lid immediately and cut the capon, there will be a small amount of blood.
3.For dipping sauce, you can use minced garlic, salt, and chicken broth.If you like spicy food, add millet.
4.You can add seaweed, green vegetables, tomatoes, yuba, mushrooms, etc.to the chicken soup, depending on personal preference.

本文地址：https://food.baitai100.com/post/28479.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！