Health effects
Conch: improves eyesight
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Conch ( 12 pieces ) | Ginger ( 1 piece ) |
How to steam conch
1.Add appropriate amount of water, salt and vinegar to the conch and soak for a while
2. Wash the conch with a brush
3. Brush with water several times and rinse repeatedly
4. Add water to the pot, spread a few slices of ginger on the steaming curtain, add the conch water to the boil and steam for five minutes (depending on the size of the conch) Select time)
5. Prepare your favorite dipping sauce (spicy millet, minced garlic, minced ginger, sesame seeds , vinegar, very fresh flavor, pour the sugar into the container and stir evenly, pour in the chili oil while it is hot and stir evenly, the delicious dipping sauce is for reference only, you can choose the dipping sauce according to your personal taste.) tastes more delicious when eaten hot.
Tips
1.Wash the conch repeatedly with a brush.2.Add an appropriate amount of vinegar to soak the conch meat to make it easier to take out.3.The dipping method can make the conch not fishy at all, and you can also choose the ingredients according to your personal taste.4.The gallbladder and brain of the conch are inedible and must be removed.
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