Health benefits
Pineapple: remove dampness
Cooking wine: low protein
Ingredients
Lean pork ( 150g ) | Pineapple ( Half ) |
Green and red pepper ( One each ) | Sauce: tomato sauce ( 3 spoons ) |
White sugar ( 1/2 spoon ) | Corn starch ( 1.5 spoons ) |
Water ( appropriate amount ) | Cured meat: soybean soy sauce ( 1 spoon ) |
Grated ginger ( 8 grams ) | Pepper powder ( a little ) |
Five-spice powder ( a little ) | Salt ( 3 grams ) |
Cooking wine ( 1 spoon ) |
How to make pineapple sweet and sour pork
1.Prepare a ripe pineapple and cut it into pieces.The piece with leaves in the picture should be slightly larger
2.Then use a sharp knife to cut into small pieces as shown in the picture
3.Use a harder spoon to scoop out the pineapple meat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
