Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Longli fish fillet ( 250g ) | Salt ( 3 grams ) |
Pepper ( 2 Grams ) | Cooking wine ( 10 grams ) |
Ginger ( 8 grams ) | Celery powder (a little) |
How to make crispy fish balls
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1.Prepare a longli fish fillet, rinse it thoroughly and control the water
2.Cut it into small pieces
3.Add ginger powder, Salt, pepper
4.Put it into the meat grinder and add some minced celery., flavorful
5. About a few dozen seconds, stir into minced fish, remember to slightly Add some cooking wine and stir
6.Finally stir clockwise, I stir with a shovel Less than a minute
7. Use the tiger's mouth to squeeze the balls.If you are not good at it, squeeze it first.Reserve
8.Pour the meatballs into the water at about 85 degrees and cook over low heat
9. Boil it all and it will be ready when it floats
10.Min Ruyi's work ~ Crispy fish balls
Tips
First of all, the choice of fish should not have fish bones.Adding ginger and pepper can remove the smell of minced meat.Stirring with a machine will make it more delicate.Stirring clockwise is more powerful.The water for cooking the meatballs should not be too hot.The cooked meatballs should not be soaked in cold water.Remember
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