Health benefits
White radish: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Mud ( half a catty ) | White radish ( 1 root ) |
Chopped green onion ( a handful ) | Garlic ( 4 cloves ) |
Salt ( 1 small teaspoon ) | Soy sauce ( half tablespoon ) |
Fuel consumption ( half tablespoon ) | Cooking wine ( 1 tablespoon ) |
How to make stir-fried radish and diced radish
1.Prepare fresh diced radish
2.Through good Niding (you can also directly buy good ones) ).Wash and remove sand, leaving some mud and blood.
3.Wash and shred the white radish and chop the green onions for later use
4.Put oil in the pot, sauté the garlic cloves until fragrant, add diced puree, stir-fry for a while, add cooking wine, and set aside.
5. Add oil to the pot, heat the oil and stir-fry the shredded white radish, pour in the diced mud, and stir-fry with appropriate seasonings.Sprinkle with chopped green onion and serve
Tips
You can add some diced blood mixed with sand when frying the diced mud, it will be more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
