Health benefits
Pork skin: protects the nervous system
Cooking wine: low protein
Ingredients
Pigskin ( 500g ) | Green onion, ginger and star anise (appropriate amount) |
Cooking wine ( A tablespoon ) | Clear water ( 1500g ) |
How to make crystal pig skin jelly
1.1.Clean the pig skin, put it into the pot, add onion, ginger and star anise , a tablespoon of cooking wine, bring to a boil over high heat, and simmer over low heat for five minutes.After cooking, put it in cold water until it is no longer hot to the touch.
2.2.Take out the pig skin and scrape off the grease and debris.
3.3.Cut the pig skin into long strips, add salt, add warm water, and wash repeatedly to no grease.
4.4.Put the washed pig skin into the pot, mix the pig skin with water The ratio is about 1:3, add green onion, ginger and star anise, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.
5.5.When the time is up, pick out the seasoning, pour it into the container, and let it cool naturally.Place in the refrigerator to take shape.
6.6.After forming, slice and place on a plate, with your favorite dipping sauce.
Tips
Cut the onion and ginger into large pieces, which will be easy to pick out later.
Pick up the pork rind with chopsticks until it can be cut off with your hands.
I made this dish with the original crystal flavor, but it can also be made salty and light.Just add a little salt and an appropriate amount of it in the fourth part to make it taste very fresh.This will create another taste.Friends can adjust the taste according to their own preferences!
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