Health benefits
Cucumber: low in protein
Ingredients
Cucumber ( 2-3 roots ) | Corn kernels ( appropriate amount ) |
Diced carrots ( appropriate amount ) div> | Green beans (appropriate amount) |
Shrimp ( More than a dozen ) | Salt ( Adequate amount ) |
Light soy sauce ( A little ) |
Green bamboo announces spring How to do it
1.First put the corn, green beans, Blanch the diced carrots in boiling water and blanch them in two minutes.Please ignore this amount.I drain the water together and then freeze them separately.You don’t need to blanch them next time, haha
2.? Boil the shrimps, remove the heads and shells, and cut the tails into sections.
3.Choose two straighter cucumbers.
4.A cucumber is divided into approximately four segments.Leave both ends open and cut once, but not all the way through.As shown in the picture
5. Dig out the flesh of the eaglet in the middle.
6. Dig the cucumber base in turn and place on the plate.Use a planer to thin out the excess cucumber segments and cut them into bamboo shapes.
7. Stir-fry the chopped vegetables and shrimps with hot oil for two times, pour a little soy sauce.Just add less salt and it's ready to go.
8. Use a small spoon to fill the bamboo segments little by little.
9. Four dishes and one soup are ready to eat.
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