Ingredients
Local tofu ( 4 pieces ) | Tomato ( one ) |
River shrimp ( 35g ) | Carrot ( One section ) |
Scallions (appropriate amount) | Salt ( appropriate amount ) |
| June Fresh White Soy Sauce ( Adequate amount ) | Black pepper Powder ( appropriate amount ) |
Corn oil ( appropriate amount ) | Yellow wine ( appropriate amount ) |
Corn starch ( appropriate amount ) |
Recipe of steamed tofu with shrimp paste and tomato
1. Prepare tofu, rinse it with water and cut it into small pieces with a knife
2.Add a few drops of wine, a little salt, and a little starch to the river shrimps, mix well and marinate for 30 minutes, then chop into puree
3.Cut the carrots into fine pieces
4.Put it into the shrimp paste and mix well
5.Wash the tomatoes
6.Cutting
7.Take a little bit of green onion
8. Mix the carrot and shrimp paste and put it in the middle of the tofu.Place the tomato cubes around the tofu.Add salt, June fresh white soy sauce, and a little black pepper.Sprinkle A little green onion, sprinkle with some oil
9.Put water in the pot and put the tofu basin in the pot.On the shelf, boil water and steam for 12 minutes
10.A picture of the finished product
Tips
1.Me We use local tofu which has a bean flavor.Generally, you can choose boxed silk tofu which is more tender
2.Eat salty and salty food
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