How to make homemade seaweed and seaweed

• 

  1.Tear the nori into small portions

• 

  2. Brush the pan over low heat throughout the process Oil

• 

  3. Pour in the seaweed and stir-fry with chopsticks until it is a little crunchy., take it out, add some oil to the pot, add white sugar, stir-fry the sugar until it's brown, don't fry the sugar for too long, otherwise it will be bitter

• 4. Add a small amount of salt to seaweed and shrimp, because seaweed has a salty taste, and white sesame seeds look better.Since I don’t have white sesame seeds at home, I use black sesame seeds, and the taste is still the same

• 

  5. Stir fry and load into a plate

• 

  6.I cut up the seaweed and mixed it with rice for the baby