How to make scrambled eggs with lettuce

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  1.Cut off the old root part of lettuce

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  2.Plan the lettuce skin cleanly with a planer

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  3.Put the lettuce Cut into slices and clean them

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  4. Heat the water in the pot and blanch the lettuce.This makes it easier to cook when fried

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  5.Crack the eggs into a bowl and add a little salt to taste

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  6. Beat the egg liquid evenly

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  7. Heat the oil in the pot and pour in the egg liquid

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  8.Fry the eggs into small pieces and set aside

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  9.Put a little oil into the lettuce and stir-fry, add a spoonful of salt to taste

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  10.Add a spoonful of light soy sauce to enhance the freshness

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  11. Add the eggs and stir-fry evenly to taste.Remove from the pan

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  12. Put it on a plate and take a picture of the finished product, a delicious and nutritious lettuce and scrambled eggs is ready finished.