How to make stir-fried pork slices with king oyster mushrooms

• 

  1.Wash the king oyster mushrooms, green peppers, and red peppers and cut into pieces and set aside.

• 

  2. Slice the ginger and garlic and set aside.

• 

  3. Slice the pork and add the prepared ingredients (two spoons of cooking wine, one spoon of starch , appropriate amount of salt) marinate for 5 to 10 minutes, and set aside.(It can be marinated in advance)

• 

  4. Boil the water and pour in the apricot abalone Blanch the mushrooms in water for 3 to 5 minutes.During this period, add an appropriate amount of salt and stir, then remove and set aside.(The water here has been boiling for a long time and can be fished out)

• 

  5. Heat oil in a pot and stir-fry the pork until it changes colour.Add an appropriate amount of salt and stir-fry evenly.Stir-fry until cooked and set aside.

• 

  6. Heat oil in a pot, add ginger and garlic slices and stir-fry until fragrant.

• 

  7.Add green and red peppers and continue to stir-fry.

• 

  8. Then add the pork and king oyster mushrooms and continue to stir-fry evenly.

• 

  9.Add appropriate amount of pepper, appropriate amount of salt, half a spoon of sugar, and appropriate amount of soy sauce , one spoonful of Yangjiang black bean sauce and continue to stir-fry evenly.

• 

  10. Add an appropriate amount of water and simmer for 5 minutes, continue to stir-fry over high heat to collect the juice.(Put in water and simmer for better flavor)

• 

  11.The complete fried pork slices with king oyster mushrooms are out.