Alfalfa meat (alfalfa meat without meat)

2024-06-22 19:21:17  Views 2 Comments 0

Ingredients

Fungus, egg, cucumber and green pepper ( appropriate amount )
Sichuan peppercorns salt soy sauce water starch sesame oil onion ginger garlic (appropriate amount )

Alfalfa meat (how to make alfalfa meat without meat

  • Alfalfa meat (Illustration of how to make alfalfa meat without meat 1

    1. First prepare the ingredients (soak the fungus for 2 to 3 hours, cut the cucumber and green pepper into diamond-shaped slices, mince the onion, ginger and garlic) Beat the spare eggs and prepare the water starch)

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    2.Beat first Scramble the scattered eggs and set aside

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    3. Put peppercorns in the pot and stir-fry After the smell is gone, take it out and throw it away (you can add more oil)

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    4.Use peppercorn oil to stir-fry onions, ginger and garlic

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    5. Then add fungus, green pepper and cucumber slices

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    6.Start seasoning salt

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    7.Soy sauce

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    8.Put in the eggs and stir-fry for a while

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    9.Pour in the sesame oil

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    10.Finally thicken the gravy

  • Alfalfa meat (alfalfa meat without meat) Illustration of how to do it 11

    11.A simple and easy plate of alfalfa meat is completed

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