How to make baby cabbage vermicelli

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  1.Blanch the pork and cut into thin slices

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  2. Separate the stems and leaves of cabbage

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  3.Fans soak their hair in advance



4. Stir-fry millet pepper, ginger slices and meat slices to create a fragrant smell

• 5. Stir-fry the meat with cabbage until soft, add light soy sauce, appropriate amount of water, and then add vermicelli
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  6.Finally add the cabbage leaves and stir-fry until cooked