Health benefits
Flammulina velutipes: low in protein
Baby cabbage: producing fluid
Doubanjiang: maintaining healthy skin and mucous membranes
Ingredients
Enoki mushrooms ( 1 pack ) | Baby cabbage ( 1 ) |
Tofu skin ( 1 piece ) | Various meatballs you like ( 1 portion ) |
Potato flour ( Half pack ) | Sichuan noodles ( half pack ) |
Meat swallow ( 1 piece ) | Oil ( appropriate amount ) |
Green onions ( 1 root ) | Ginger ( Two slices ) |
Garlic ( 2 pieces ) | Doubanjiang (a spoonful) |
Hot pot ingredients (red ninety-nine) or other ( quarter bag ) | |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make spicy hotpot
1. Prepare your favorite dishes, meatballs, etc., chop onions, ginger and garlic and set aside
2. Heat oil in a pot, add onion, ginger and garlic and saute until fragrant
3.Add a spoonful of bean paste and stir-fry the red oil
4.Add ¼ pack of hot pot base (similar to Hong Jiujiu, depending on personal preference), add a large bowl of pure water, and cover the pot with a lid
5.After the water boils, add a packet of Malatang's pure soul milk and cover the pot
6.After the pot boils, add your favorite meatballs, Sichuan noodles and potato powder.When the meatballs are almost cooked, add tofu skin, enoki mushrooms, baby cabbage, and other favorite vegetables in sequence.(Put in the vegetables that are difficult to cook first, cook for a while and then add the vegetables that are easy to cook)
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