Stir-fried pork with cabbage and fungus

2024-06-22 19:20:59  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Food Ingredients

Chinese cabbage( Half a piece )
Auricularia fungus ( A handful )
Carrot ( Half root )
Onion, ginger and garlic (appropriate amount )
Oil, salt, soy sauce and vinegar ( appropriate amount )
Pork belly ( A little )

How to make stir-fried pork with cabbage and fungus

  • Illustration of how to make stir-fried pork with cabbage and fungus 1

    1. Washing cabbage Clean slices

  • Illustration of how to make stir-fried pork with cabbage and fungus 2

    2. Soak the fungus in advance and cut into shreds, and slice the carrot

  • Illustration of how to make stir-fried pork with cabbage and fungus 3

    3. Stir-fry onion, ginger and garlic, stir-fry pork belly

  • Illustration of how to make stir-fried pork with cabbage and fungus 4

    4.Add carrots and stir-fry fungus

  • Chinese cabbage Illustration of how to make fried meat with fungus 5

    5.Add cabbage, salt and soy sauce

  • Illustration of how to stir-fry pork with cabbage and fungus 6

    6. Stir-fry for three minutes, Remove from the pot

Tips

Don’t overcook the cabbage
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