Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( 285g ) | Onions ( 22g ) |
Egg ( 1 ) | Tomato ( 1 ) | Oil ( appropriate amount ) | Water ( 78g ) |
Salt ( 5g ) | Chicken Essence ( 1g ) |
How to make fried steamed buns
1.Prepare materials
2. Heat the oil in the pan and stir-fry the eggs until they form lumps
3.Pour in the tomatoes and chopped green onions and continue to stir-fry until the skin and flesh of the tomatoes are separated
4.Pour Continue to stir-fry the steamed buns
5. Mix water, salt and chicken essence in a small bowl, then pour into the pot medium, stir evenly, and it is ready to serve
6.Final renderings
Tips
1.Steamed buns are best The refrigerated or lightly cooked steamed buns are a bit chewy, and the kind that are too soft will turn into a lump when fried.
2.This is the amount for 3 bowls, you can use the amount as you see fit
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
