Ingredients
Chicken wings ( 8 pieces ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Nande seasoning ( appropriate amount ) | Ginger ( 1 small piece ) |
Scallion ( 1 root ) |
How to cook chicken wings at home
1.Cut the ginger into thin strips, cut the shallot into sections, and set aside
2.Thawed chicken wings, as shown in the picture, make a few cuts on the front and back
3.Put a little salt and an appropriate amount of Nande seasoning and knead it
4.Put in an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and knead it well
5.Put in the sliced ginger and green onions and knead them
6.Marine for 20 minutes
7. Slice ginger for later use
8. Brush a small amount of oil on the pan and place the chicken wings with the skin side down
10.Add appropriate amount of warm water
11. Spread the sliced ginger slices on top On top of the chicken wings
12. Cover the pot and simmer until the water dries out
9. Fry both sides till golden brown
Tips
Use less salt when marinating chicken wings Add it, because other seasonings contain salt, and adding too much will make it salty
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
