Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Shiitake mushrooms: clears up rash
Ingredients
Beef ( 300g ) | Shiitake mushrooms ( 6-8 pieces ) |
Soybean paste ( 60g ) | Sweet noodle sauce ( A small amount ) |
Oyster sauce ( appropriate amount ) | Green onions (appropriate amount) |
Ginger ( Adequate amount ) | Vegetable oil ( 50 grams ) |
black pepper ( appropriate amount ) | Beer ( 100g ) |
Chili powder ( appropriate amount ) |
How to make spicy mushroom beef sauce
1. Preparation: Beef blanched and minced + black pepper powder, shiitake mushrooms diced, blanched and drained, onion and ginger minced, soybean paste + sweet noodle sauce + oyster sauce, chili Powder, beer
2.In a pan, fry onion and ginger until fragrant
3.Add ground beef + black pepper and stir-fry for a while
4.Add chili powder and stir-fry
5.Add sauce and continue frying
6.Add the mushrooms and stir-fry
7.Add beer and turn over low heat Fry for two minutes
8.The tempting mushroom beef sauce is presented!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
