
Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cucumber: low protein
Ingredients
Shrimp ( 五金 ) | Cucumber ( One ) |
Rock sugar ( Appropriate amount ) | Shrimp feed packet ( One packet ) |
Beer ( Two bottles ) | Ginger ( piece ) |
Garlic ( two ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | MSG (appropriate amount) |
Fuel consumption (appropriate amount) |
Oil How to make braised prawns

1.Bought back Remove the top part of the shrimp's head and the tail line from the shrimp, soak them in salt water for twenty minutes, then brush them one by one with a brush, wash them three times, pick them up and drain them.But be sure to buy clean water shrimp.It’s easy to wash and delicious.I forgot to take a photo.Sorry

2. Prepare two garlic peels It’s good to have spare ginger.It’s edible even if it’s washed and peeled.I usually keep the ginger peel.

3.This is my favorite lobster package.It contains dry ingredients and everything.When I was making it, I was in a hurry and didn’t take pictures of it all.
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4.It is best to use small particles of rock sugar.The one I bought was too big and difficult to handle
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5. Pour twice as much oil into the pot as usual and slowly heat it over low heat.Pour in the dry ingredients and stir-fry until fragrant.Then add ginger and garlic and continue to stir-fry until fragrant.After it comes out...pour in the drained lobster

6.Pour in the lobster slowly Stir-fry, stir-fry for five minutes, add an appropriate amount of rock sugar, add some light soy sauce, dark soy sauce, salt, and continue to stir-fry until the lobster turns red.If you like chili, you can add it at this time.The taste is absolutely OK

7. After frying the red lobster, pour in a bottle of beer and stir fry slowly.Cover the pot with a lid and simmer for ten minutes.Then continue to pour in the beer until you can see it.Bring to a boil over high heat, then turn to medium heat and simmer slowly

8. Simmer for about 20 minutes, add chicken essence, stir-fry the MSG for a few times and you are ready to serve.As long as the water shrimp is washed and the soup is mixed with noodles, it is delicious

10.Life requires a sense of ritual, and arranging lobsters one by one is very satisfying.What a sense of accomplishment! In fact, you can put it in a bigger pot and it will be more flavorful.What are you waiting for? Buy lobsters and cook them together! Come on Duck, here’s Ollie!

9.Look at the soup made from clean shrimp.The yellow color of the shrimp enters the soup and the fragrance is overflowing!
Tips
The lobster must be washed and cleaned, and the cooking time must be about 20 minutes until the flavor is absorbed
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