Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Garlic moss ( 400g ) | Pork liver ( 300g ) |
| Red pepper ( half ) | Shredded ginger ( Appropriate amount ) |
Salt ( 2 grams ) | Cooking wine ( 2 teaspoons ) |
Starch ( 2 teaspoons ) | Light soy sauce ( 2 teaspoons ) |
Cooking oil ( appropriate amount ) | Pepper ( a little ) |
MSG ( a little ) |
How to stir-fry pork liver with garlic moss
1.Pork liver likes to be sliced and soaked in water to soak the blood stains
2.Wash the soaked pork liver, drain, add cooking wine, light soy sauce, starch and marinate for 10 minutes
3.Wash and shred red pepper and ginger
4.Wash the garlic moss into pinch-inch sections, put it into a pot of boiling water and bring to a boil
5.Drain and set aside
6.Heat oil in a pot and add marinated pork liver
7.Saute until it changes color, remove and set aside
8. Leave the bottom oil in the pot and add shredded ginger.Sauté until fragrant
9.Add garlic moss and stir well
10.Add salt and pepper
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11.Add pork liver, stir-fry until thoroughly seasoned
12.Add red pepper shreds and stir well
13.Add MSG and stir well
14.Finished product picture
15.Serve and eat
Tips
When the garlic is cooked, boil it until raw
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