How to make Pineapple Sour Pork (Chicken Version)

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  1.Prepare materials

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  2.Wash the chicken breast and cut it into small pieces, add cooking wine, pepper, salt and allspice, mix well and marinate for preparation

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  3.Cut the pineapple into small pieces.Cut the pineapple first to avoid other flavors.Remove the seeds from the green and red peppers, wash them and cut them into small pieces p>

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  4. Take a small bowl: add 1 spoon of light soy sauce and 1 spoon of vinegar.2 tablespoons of tomato paste, 1 tablespoon of sugar, 1 teaspoon of starch, half a bowl of water, mix into sauce and set aside

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  5.Crack the marinated chicken into the eggs and stir evenly

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  6.Add cornstarch

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  7.No starch Add it all at once, stirring until the batter can coat the chicken

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  8.Pour an appropriate amount of cooking oil into the pot and heat it until it is 70% hot, add the chicken pieces and fry over medium-low heat until light yellow

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  9. Remove the oil and control

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  10.When the oil temperature in the pot rises again, add it and fry until golden brown

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  11. Remove and set aside for oil control

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  12.Leave the oil in the original pot, pour in the sauce you just prepared, and cook until thick

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  13.Add pineapple and green and red pepper

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  14.Add fried chicken pieces

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  15. Stir-fry until green and red peppers Just cut it off

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  16.Finished Picture

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  17.Figure 2

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  18.Figure 3