Saliva Chicken Legs

2024-06-22 19:33:43  Views 2 Comments 0

Ingredients

Chicken legs ( 2 pcs )
Chili oil ( appropriate amount )
Oil consumption ( Half a spoon )
Seafood soy sauce ( 2 spoons )
Light soy sauce ( 1 spoon )
Sesame oil ( 1 spoon )
Cilantro (appropriate amount)
Carrot ( Appropriate amount )
Green pepper ( Appropriate amount span> )
Garlic ( appropriate amount )
Millet pepper ( appropriate amount )
Chili oil ( 1 spoon )
MSG ( 15 capsules )
Chicken essence ( 1g )
Salt ( 1g )

How to make drool-worthy chicken legs

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    1.Two chicken legs.Reserve

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    2. Debone the chicken legs and set aside.

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    3.Put it into the pot and add cooking wine.Cooked.

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    4. Cut carrots and green peppers into shreds.

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    5. Spread on the bottom of the plate.

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    6. Cut the cilantro into strips and lay them on the bottom of the plate.

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    7. Chop garlic, coriander, green pepper, and millet.spare.

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    8.Make sauce, two spoons of seafood soy sauce.

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    9.A spoonful of light soy sauce.

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    10.A spoonful of spicy oil.

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    11. A spoonful of sesame oil.

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    12. Fuel consumption is half a spoon

  • Illustration of how to make saliva chicken legs 1313.Salt, chicken essence, MSG.
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    14. A spoonful of chili oil.

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    15.Put the minced garlic, minced coriander, spicy millet and minced green pepper into the bowl of juice.Mix well.

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    16.Cook the chicken legs and put them in cold water to chill.(Drain completely when cool) and cut into strips.

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    17. Cut into strips and code them into the plate.

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    18.Pour the juice into the bowl, perfect

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    19.Finished product picture

Tips

Simple

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