How to make longli fish with tofu skin

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  1. Prepare onions, ginger and other condiments.

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  2. Submerge the fish with light soy sauce, oyster sauce, onion and ginger.

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  3. Prepare bean curd and cut into slices.

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  4. Wrap the fish in bean skin, wrap it in eggs and fry it in oil.

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  5. Stir-fry onion, ginger, garlic and bean paste until fragrant.

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  6.Put in the fried bean-baked fish



7.Add dark soy sauce, oyster sauce, light soy sauce, simmer in hot water for 15 minutes and remove.