Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Ingredients
Beef ( 200g ) | Celery ( 2 roots ) |
Soak Pepper ( 3 roots ) | Pickled ginger ( 1 piece ) |
Single garlic ( 1 piece ) | Doubanjiang ( 1 spoon ) |
Onion ( 3 roots ) | Chicken essence ( appropriate amount ) |
Starch ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
How to stir-fry shredded beef
1. Prepare ingredients.
2. Slice the garlic, shred the soaked ginger, and cut the pickled peppers and onions into sections for later use.
3. Wash and shred the beef, add appropriate amount of starch and pepper oil, mix well and set aside.
4. Cut the celery into small pieces and set aside.
5. Pour oil into a hot pan and heat until 80% hot.
6. Add shredded beef and stir-fry quickly over high heat.
7. Immediately shovel out the beef if it changes color and becomes raw.
8.Pour an appropriate amount of oil into the pot and heat it until it is 80% hot.
9. Add a spoonful of bean paste and stir-fry until fragrant.
10.Add pickled ginger, pickled pepper, garlic slices and onion and stir-fry until fragrant.
11. Add shredded beef and stir-fry evenly.(The time should not be too long)
12. Add celery and stir-fry for a while.
13.Finally add a spoonful of chicken essence and stir-fry evenly before serving.
14.Super meal!
15. More food, more food!
Tips
Since bean paste and pickled pepper and ginger are relatively salty, there is no need to add additional salt!
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