Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Basa fish fillet ( 899g ) | Egg ( 1 piece ) |
Salt ( 4 grams ) | Ginger and Scallion Cooking Wine ( 2g ) |
Corn starch ( 4 grams ) | Ginger ( 1 block ) |
Garlic ( 4 cloves ) | Tomato Sauce ( 5 grams ) |
Soy sauce ( 2 grams ) | Vinegar ( 2 grams ) |
White sugar ( 5 grams ) | Warm water ( 30ml ) |
Vegetable oil ( 10g ) |
How to make fish balls with tomato sauce
1.Tomato juice Picture of the finished product of fish balls
2. Prepare the ingredients: Basa fish fillet and eggs
3.Taw the pangasius fillet naturally, clean it and cut it into pieces
4.Put the fish into the meat grinder, add 4 grams of salt, 2 grams of ginger and scallion cooking wine, and 4 grams of corn starch , 1 egg white
5. Grind the fish meat for about 40 seconds, until it is uniform and delicate p>
6. Shape the fish into a round shape and place it on a plate for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
