How to make braised pork

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  1.First cut the pork belly Drain into boiling water

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  2. Heat the pot, add pork belly and stir-fry until both sides are golden brown, add Stir-fry ginger and rock sugar for a while, then add brown sugar, cooking wine, and braised soy sauce

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  3.Add 2 bowls After the water comes to a boil over high heat, change to a casserole and cook over low heat until there is no more water.

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  4.After the water is burned, just take it out of the pot