Health benefits
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 300g ) | Ginger ( 5 pieces ) |
Minced garlic ( Appropriate amount ) | Sesame oil ( 20g ) |
Zanthoxylum bungeanum ( 5g ) | Cucumber ( 1 root ) |
Light soy sauce ( 30g ) | Vinegar ( 10g ) |
Sugar ( 20g ) | Chili oil ( appropriate amount ) |
Delicious meal | Recipe for secret spicy saliva pork belly
1.Add water to the pot, add ginger and pepper, add pork belly and cook
2. Cut the fried pork belly into thin and even slices and set aside.Cut the cucumber into shreds and set aside
3.Add minced garlic and raw garlic into the bowl Smoke, sesame oil, vinegar, sugar, chili oil
4.Preparation Put the sliced pork belly and shredded cucumber into a large bowl, pour in the prepared bowl juice, mix well and serve.If you like it, you can give it a try~ Share your creation with everyone~! If you have any questions, you can ask me in the message area, and I will definitely answer them
Tips
1.Add ginger slices and Sichuan peppercorns to the water and boil it to remove the fishy smell of the meat.2.After the meat slices are cooked, be sure to clean the water so that the mixed meat will be fresh.Delicious~
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