How to make crispy fried chicken

• 

  1.Wash the chicken legs or wings and cut them open with a knife to make them more flavorful and easier to fry.Then add cooking wine, ginger, garlic, salt, and pepper, mix well, and marinate for 2 hours.

• 

  2. Take out the marinated chicken wings and wrap them in a layer of fried chicken powder, then soak in water for a few seconds, and then coat with a layer of fried chicken powder.

• 

  3. You can choose an air fryer for frying.Put the chicken wing roots into the air fryer.Fry at 200 degrees for 18 minutes, then flip over and fry for another 15 minutes.(The specific time will increase or decrease depending on whether the food is cooked or not); if deep-frying is used, pour an appropriate amount of rapeseed oil into the pot.When the oil is hot, add the chicken wing roots coated in fried chicken powder and fry slowly over medium-low heat for 10 minutes.

• 

  4.Fried renderings