
Health benefits
Zucchini: low in protein
Ingredients
Tofu and onion (One piece of tofu and one onion) | Zucchini (Half ) |
Salt, egg, starch, minced meat, soy sauce, oyster sauce, white sugar, minced garlic ( Adequate amount of salt, 2 eggs, appropriate amount of starch ) |
Tofu How to make onion meatballs

1. Prepare a piece of tofu and put it in In the basin

2.Wear disposable gloves to crush the tofu

3.Put the chopped onions into a bag and squeeze out the water (you can put them in salt water after cutting them before cutting them) Place and then cut

4. Squeeze the onions dry and set aside

6.Add appropriate amount of salt and starch
7. Stir evenly
8. Apply some oil on your hands to form a ball shape and put it on a plate.You can also apply some oil on the plate to prevent sticking

9.Steam in the pot for ten minutes

10. Today I steamed a plate and fried another.Plate

11. Make the sauce on top of the steamed meatballs (fry the meat with oil Add some soy sauce, oyster sauce, white sugar, minced garlic, water starch and boil it)

5.Put the water-squeezed onion, chopped zucchini, two eggs, and a little minced green onion into the basin of tofu
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