Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp (one) | Spicy millet ( 2 roots ) |
Two green strips ( 3 roots ) | Garlic ( Two grains ) |
Ginger ( Moderate amount ) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) | Vine pepper oil ( appropriate amount ) |
Cilantro ( appropriate amount ) | Scallions (appropriate amount) |
| MSG, chicken essence, white sugar ( a little ) |
How to make cold large crucian carp
1. Marinate crucian carp with cooking wine, ginger and green onions for 10 minutes, rinse with clean water after 10 minutes
2. Steam the crucian carp in a pot over high heat.After the water boils, steam for about 10 minutes.Adjust the time according to the size of your fish.My crucian carp is about half a catty and it will be ready after the water boils for 10 minutes
3.Prepare the ingredients
4.Er green strips, spicy millet, garlic, ginger, coriander, green onion, chopped and set aside
5.Take a clean bowl and put the freshly chopped ingredients into the bowl, add salt, light soy sauce, sugar, rattan pepper oil, chicken essence, monosodium glutamate and sugar and mix well.
6. Stir all the seasonings evenly
7. Place it evenly on the steamed crucian carp, cut some green onion shreds to garnish, and the cold crucian carp is a success
Tips
Rinse the pickled crucian carp with clean water It can remove the fishy smell.Friends who don’t like spicy food can reduce the amount of spicy millet.
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