Ingredients
Chicken breast ( Two or three pieces ) | Oil (appropriate amount) |
Starch (appropriate amount) | Salt (appropriate amount) div> |
Oyster sauce ( appropriate amount ) | |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( appropriate amount ) |
Garlic flavor How to make chicken breast
1.Wash the chicken breasts Clean
2.Because the chicken breast is too big, so cut it in the middle p>
3.Use the back of a knife to pound the front and back of the chicken breast
4.Chop garlic
-
5.Then mix the garlic and the ingredients mentioned before with the chicken breast, mix well and marinate for ten minutes to half an hour
6. At this time, the aroma of garlic has come out.Then heat the pan with oil, put the chicken breast in and fry the front and back.Add some water, cover and simmer.Wait until the soup is gone and you can take it out of the pot
7.Isn’t this done, okay Come and eat and watch
Small Tips
Use the back of a knife* to make the chicken breast more tender and more flavorful.You can chop it finely
本文地址：https://food.baitai100.com/post/28683.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
