How to make hibiscus chicken slices

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  1. Remove the menstrual membrane from chicken breast, add fat and chop into puree; wash the Shanghai green cabbage hearts, remove the stems, cut the bright red bell pepper in half, remove the core, and cut into diamond-shaped slices; remove the stems of the shiitake mushrooms , change the knife into oblique slices.After slicing the sour bamboo shoots, change the knife into diamond-shaped slices

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  2.Hot Blanch the bamboo shoot slices and shiitake mushrooms underwater, remove from the pot for five seconds, and rinse with cold water

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  3.Add egg white Grasp the chicken breast in one direction and add an appropriate amount of cornstarch and water, then add an appropriate amount of salt, stir quickly and vigorously, add water several times, then add an appropriate amount of pepper, and stir until it is thick

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  4.Wet the spoon, dig it into small pieces, and put it into the oil

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  5.Add cold oil, pour it into the pan and heat it to 65%, then add cold oil, change to low heat, 30% of the oil temperature, remove the oil from the heat, Until it floats

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  6.A little tail oil, add ingredients (except vegetables), add chicken soup (this (replace with water and MSG), thicken the gravy (prepare wet starch), then add the cabbage, turn it over slightly, add the chicken slices, pour in sesame oil and turn it over slightly, and take it out of the pot.