Health benefits
Glutinous rice: to control sweat
Pork: to moisturize dryness
Peanut oil: to delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Glutinous rice ( 60g ) | Pork ( 100g ) |
| Chinese cabbage ( 30g ) | Peanut oil ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Salt ( appropriate amount ) | Soy sauce (appropriate amount) | Carrot ( One ) |
How to make glutinous rice meatballs
1.Soak the glutinous rice for 4 hours, drain and set aside
2.Add accessories to adjust the meat filling p>
3.Make the meat into a round shape and wrap it in glutinous rice
4. Slice the carrots, spread them on the plate, and put the meatballs on them
5.Put it into the steamer when it is full, bring it to a boil over high heat, then turn to medium heat and steam for 12 minutes
6.After steaming, if there is water in the plate, gently pour the meatballs into another plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
