Minced Pork and Tofu Balls

2024-06-22 19:47:28  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Laodoufu ( 270g )
Minced pork ( 100g )
Peas ( 15g )
Carrots ( One section )
Garlic ( Two cloves )
Scallion ( two roots )
Dried shiitake mushrooms ( two )
Corn oil ( Most of the milk pot )
Ketchup (appropriate amount)
Salt ( 2.5g span> )
MSG ( 0.5g )
Oil (mixed with tofu) ( 5 ​​grams )
Starch (wrapped meatballs) ( half a bowl or a small bowl )
Eggs ( two )
flour ( tablespoon and a half spoon )
pepper ( 0.1g )
June Fresh White Soy Sauce ( 9 grams )

How to make minced meat and tofu balls

  • Illustration of how to make minced meat and tofu balls 1

    1. Prepare the ingredients and ingredients and wash them separately.(Put the seasoning on the minced meat and chop it in advance, and soak the dried mushrooms in advance)

  • Illustration of how to make minced meat and tofu balls 2

    2. Mince the garlic , mince carrots, mince mushrooms, and dice green onions

  • Illustration of how to make minced meat and tofu balls 3

    3.Prepare starch and an egg liquid

  • Illustration of how to make minced meat and tofu balls 4

    4.The ingredients for the tofu are all ready

    • Illustration of how to make minced meat and tofu balls 5

    5. Prepare a larger basin and add tofu, minced meat, peas, minced carrots, minced mushrooms, minced garlic, and shallots.Crush the tofu and mix well

  • Illustration of how to make minced meat and tofu balls 6

    6.Put in an egg and seasoning

  • Illustration of how to make minced meat and tofu balls 7

    7.Put half a spoonful of flour,

  • Illustration of how to make minced meat and tofu balls 8

    8.Mix well

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