Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 1 catty ) | Old marinade ( 1 bowl ) |
Onions ( 1 segment ) | Ginger ( 1 piece ) |
Garlic ( 4 cloves ) | Salt ( a little ) |
Cooking wine ( 1 spoon ) |
How to make braised beef
1.Get ready.A bowl of juice
2.The beef is thawed in advance and ready
3. Wash the beef in water, put it on the cutting board and cut it into pieces.
4.Cut the onions, ginger and garlic separately
5. Boil water in a pot, add beef, then onions, ginger, cooking wine, and blanch for a few minutes,
6. Remove and rinse with running water.
7.Put the beef into the rice cooker, then add the onion, ginger and garlic.
8.Put in the old marinade, add an appropriate amount of water, a little salt, and press the cooking button Cook for an hour and simmer for half an hour,
9. Take out the braised beef and put it on the cutting board
10.Cut into thin slices and serve on a plate
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