Health benefits
Crucian carp: harmonizes the stomach
Ingredients
Crucian carp (1 piece) | Pickled pepper ( 50g span> ) |
Pickled ginger ( 1 piece ) | Scallions ( 1 root ) |
Garlic ( 2 pieces ) | Steamed fish with soy sauce ( appropriate amount ) |
Salt ( An appropriate amount ) | Cooking oil ( An appropriate amount ) div> |
Sichuan pepper oil ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make crucian carp with chopped pepper
1. Prepare ingredients.
2. Wash the crucian carp and make a few cuts on the back of the fish with a knife.
3.Put into a bowl and add appropriate amount of steamed fish soy sauce, pepper oil, cooking wine and salt.Mix well and marinate for 10 minutes.
4. While marinating the fish, chop the pickled peppers, pickled ginger, shallots and garlic and set aside.
5.Put the marinated fish into the pot, put an appropriate amount of green onion leaves in the fish belly, and turn to high heat Steam for 10 minutes.
6. While steaming the fish, stir-fry the sauce, pour oil in a hot pan and heat until it is 80% hot.
7.Add pickled ginger, pickled pepper, shallots and garlic particles and stir-fry until fragrant.
8.Pour the juice from the steamed fish plate into the pot.
9. Then bring to a boil and turn off the heat.
10. Pour the fried sauce on the back of the fish.
11. Cover the pot and continue steaming for 5 minutes.
12. The spicy and sour pepper crucian carp is ready!
13. Delicious!
14. Gorgeous colors!
15.Let’s get started!
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