Ingredients
Chicken breast ( 2 flaps ) | Onion, ginger, minced garlic, chili (for sauce) ( appropriate amount ) |
Salt, sugar, oil (for sauce) ( appropriate amount ) | Light soy sauce, rice vinegar, sesame oil (for dressing) ( appropriate amount ) |
Onion segments, ginger slices ( appropriate amount ) | Cooking oil, Sichuan peppercorns ( Appropriate amount ) |
Cold salad How to make shredded chicken breasts
1.Chicken breast Add water to the meat, add scallions, ginger slices, and peppercorns, bring to a boil and cook until cooked
2. Fish out the control Drain the water and let cool
3.Tear into strips by hand
4.Use a small bowl to put the onion, ginger, garlic, chili, salt, sugar, and pour hot oil over it.Add sesame oil, rice vinegar, and light soy sauce and mix well
5. Drizzle the torn chicken breasts Put some coriander on the meat and finish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
