How to make cheese, ham and pork chops

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  1. Cut the pork chop into two pieces, pat it thin with the back of a knife, add 10 grams of salt; 10 grams of white pepper, 5 grams of sugar, and 5 grams of chicken powder grams, 5 grams of sage, 10 grams of salad oil, marinate for 5 to 10 minutes

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  2.Then put the pork chop on the bottom with a lard net, put a piece of cheese between the two slices of ham, then wrap the pork chop, and then wrap the pork chop in a net

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  3. Fry both sides until golden and grill until cooked

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  4.Finally, arrange the plate, place some vegetables with 20 grams of red wine juice and 30 grams of pineapple sauce in the middle of the large round plate, then grill the pork chops and cut them in half with a diagonal knife