Recipe for super delicious minced meat and eggplant pot lunch

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  1.First prepare the ingredients, 1 eggplant, 200g pork belly, one shallot, garlic 6-7 cloves, how much chili pepper to choose according to personal taste

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  2. Cut eggplant into sections , don’t peel it, steam it in a pot

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  3. Shred the peppers , slice the garlic and set aside

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  4. Chop the pork belly and set aside

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  5. Prepare the sauce, add one spoon of salt, one spoon of sugar, one spoon of balsamic vinegar, and one spoon Cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of corn starch, stir evenly

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  6.Put oil in the pot, when the oil is hot, add garlic and chili and stir-fry until fragrant

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  7.Add two spoons of bean paste and stir-fry the chili oil

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  8. Add the sliced ​​pork belly and stir-fry evenly

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  9.Add the steamed eggplant , add water and cook over high heat

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  10. Cook until the soup is thick and add a spoonful MSG

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  11.Pour the lunch box into the lunch box, sprinkle with chopped green onion, and call it a day! A super filling bento of minced meat and eggplant in clay pot is ready!