How to make dried tofu sausage

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  1.@3 pounds of glutinous rice, soak for 3 hours and set aside
  @Grab a handful of fungus and soak for 3 hours
  @Peel a carrot and set aside
  @One onion and one chopped green onion Peel and set aside

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  2.@After the glutinous rice is washed and soaked for a few hours, take it out and dry it.Mince it and set aside
  @Soak the fungus, wash it, control the water and chop it into pieces
  @Chop the carrot and set it aside
  @Chop the onion and green onion into pieces and set aside
  @Lean minced meat and set it aside

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  3.Put the crushed glutinous rice, chopped onions, scallions, carrots and fungus meat stuffing into the pot and cook in the pot.After the oil is hot, pour it into a basin (concentrate on spreading the oil on the minced meat)

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  4.糯米Just stick it to pieces

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  5. Put an appropriate amount of thirteen-spice salt and soy sauce flavor in the four corners of the picture Mix an appropriate amount of vegetarian food, then spread a layer of dry tofu and spread the rice mixture as shown in the picture

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  6. Shop Spread the good rice ingredients one layer at a time and roll it up in three layers.

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  7.Put in Steam in a steamer for 40-50 minutes and you will see that the rice grains are finely broken.You can steam for a little longer.