Palace How to make Kung Pao Chicken Bento

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  1.Preparation Good material

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  2.Wash the chicken breast, peel it and cut into cubes, add salt, Cooking wine and starch are mixed and marinated for preparation

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  3. Cut cucumbers and carrots into cubes and dry them Cut the red pepper into sections and mince the onion, ginger and garlic

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  4.Take a bowl and mix the sauce: Mix sugar, mature vinegar, light soy sauce, dark soy sauce, oyster sauce, starch, and water and set aside

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  5.Put cold oil into the pot, add peanuts, and stir-fry over low heat until the peanuts change color and become darker

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  6. Serve out and set aside

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  7.Pour a little more into the original pot Heat cooking oil, add diced chicken and stir-fry until it changes color and turns white

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  8. Serve out and set aside

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  9. Pour a little cooking oil into the pot and heat it up, add the green onions Sauté ginger, garlic and dried red pepper until fragrant

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  10.Add bean paste and fry until red oil

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  11.Add carrots and cucumbers, stir-fry until raw

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  12.Add chicken

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  13.Pour in the sauce just prepared and stir-fry until the sauce is reduced

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  14.Add peanuts and stir-fry evenly

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  15.Picture of the finished product

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  16.Figure 2