Health benefits
White sugar: low protein
Ingredients
Silver carp with heads and tail removed ( 350-450 grams ) | Salt ( 5g ) |
White sugar ( 29g ) | Dark soy sauce ( a small spoonful ) |
MSG ( 5g ) | Egg ( one ) |
Cornstarch ( a small spoon ) | Minced garlic ( appropriate amount ) |
Hot sauce ( a spoonful ) | Fuel consumption ( one scoop ) |
Chopped green onion (appropriate amount) |
How to make braised fish cubes
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1. Prepare a piece of silver carp, take out the internal organs and clean them
2.Chop into long cubes 5 cm long and 3 cm wide, prepare chopped green onion and minced garlic
3. Break in an egg
4.Add salt, MSG, sugar and cornstarch
5.Grab evenly
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6.Put oil in a pan and heat over high heat until 70% to 80% hot
7.Put in the fish cubes and fry them
8.Fry until the surface is golden brown and remove to control oil
9.In another pan, add oil and stir-fry minced garlic
11.Add 400 ml of water
12.Bring it to a boil over high heat and add the fish cubes
13.Continue cooking
14.Add a little thin gravy to increase the consistency
15.Sprinkle some chopped green onion
16.Place the pot on the plate
10.Add salt, MSG, hot sauce, dark soy sauce, and oil consumption
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