Health effects
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Onions: eliminate Phlegm
Ingredients
Bullfrogs ( two ) | Ginger ( Ten pieces ) |
Green pepper ( two ) | Garlic ( Five capsules ) |
Red pepper ( Half ) | Onion ( one ) |
Xiaomi Spicy ( Three ) | Pickled peppers ( three ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount span> ) |
Thirteen Incense ( Appropriate amount ) | Cooking wine (appropriate amount) |
Light soy sauce ( a spoonful ) |
How to make braised bullfrog
1. Marinate the bullfrog for 15 minutes, add cooking wine, light soy sauce and salt.Thirteen Incense
2.Cut the side dishes
3. Pour oil into the pot, heat the oil to 80% heat, add the bullfrog and stir-fry for three minutes!
4.Add cooking wine and stir-fry over high heat for two minutes! Add chopped garnishes! Stir-fry for two minutes, add half a bowl of water, add salted light soy sauce and thirteen-spice chicken essence when the water boils.Remove the juice over high heat.Take out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
