Health benefits
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken ( small half ) | Salt ( ) |
Oil ( ) | Chicken Essence ( ) |
White sugar ( ) | Zanthoxylum bungeanum ( ) |
Soy sauce ( ) | Onions ( ) |
Ginger ( ) | Green pepper ( ) |
Dried chili pepper ( ) |
How to make homemade spicy chicken home version
1.Wash the chicken and dry it
2.Marine with salt, sugar, cooking wine, chicken essence, and pepper
3.Prepare materials , as shown in the picture
4. Add oil to the pot, (you don’t need too much oil if you make it at home)..But you still need more than usual) Open the oil and fry the chicken until it turns brown
5.Chicken in the pot
6. Leave oil in the bottom of the pot and add onions.Saute ginger slices until fragrant
7.Add Sichuan peppercorns and stir-fry
8.Add dried chili
9.Put in the chicken and stir-fry, add soy sauce, green pepper and green onion
Tips
The chicken should be fresh
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
